{"id":1420,"date":"2017-08-24T11:38:11","date_gmt":"2017-08-24T09:38:11","guid":{"rendered":"https:\/\/catrineta.com\/?p=1420"},"modified":"2024-08-26T10:31:35","modified_gmt":"2024-08-26T09:31:35","slug":"mexillons-escabeche-sobre-escuma-fina-de-patacas","status":"publish","type":"post","link":"https:\/\/catrineta.com\/gl\/mexillons-escabeche-sobre-escuma-fina-de-patacas\/","title":{"rendered":"Mejillones escabeche sobre espuma fina de patatas."},"content":{"rendered":"<p>La m\u00e1s cl\u00e1sica y famosa de las conservas gallegas sin duda es el mejill\u00f3n en escabeche. Vamos a ponernos un poco sofisticados y ver\u00e9is lo que podemos hacer con una lata de ellos.<\/p>\n<p>Ingredientes:<\/p>\n<p>Mejillones escabeche Catrineta 1lata<\/p>\n<p>Patatas 200gr<\/p>\n<p>Leite\u00a0\u00a0\u00a0\u00a0 150cc<\/p>\n<p>Nata\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50cc<\/p>\n<p>Sal, pimienta, perejil<\/p>\n<p>Receta:<\/p>\n<p>Cocer las patatas en abundante agua salada hastas que podamos pincharlas con un tenedor.<\/p>\n<p>Retirarlas del fuego, pelar y a\u00f1adir la leche, nata, sal y pimienta. Mezclar todo y poner la crema obtenida en un sif\u00f3n para hacer la espuma.<\/p>\n<p>En un plato hondo, servir una base de espuma fina de patata y colocar por encima los mejillones con su escabeche.<\/p>\n<p>Decorar con perejil muy picado.<\/p>\n<p><a href=\"https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1421 aligncenter\" src=\"https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta--470x384.jpg\" alt=\"Receita\" width=\"262\" height=\"214\" srcset=\"https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta--470x384.jpg 470w, https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta--300x245.jpg 300w, https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta--600x490.jpg 600w, https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta--768x627.jpg 768w, https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta--1024x837.jpg 1024w, https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta--780x637.jpg 780w, https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta--1120x915.jpg 1120w, https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta-.jpg 2048w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><\/a><\/p>\n<p>Receta sacada de:<\/p>\n<p><em>Entre latas y sartenes: Cocina\u00a0 Creativa con conservas de pescado y marisco. Xunta de Galicia.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>A m\u00e1is cl\u00e1sica e famosa das conservas galegas e sen&#8230;<\/p>","protected":false},"author":2,"featured_media":1421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5,9],"tags":[],"class_list":["post-1420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catrineta","category-recetas"],"taxonomy_info":{"category":[{"value":5,"label":"Catrineta"},{"value":9,"label":"Recetas"}]},"featured_image_src_large":["https:\/\/catrineta.com\/wp-content\/uploads\/2017\/08\/Receta--1024x837.jpg",1024,837,true],"author_info":{"display_name":"Catrineta","author_link":"https:\/\/catrineta.com\/gl\/author\/catrineta\/"},"comment_info":0,"category_info":[{"term_id":5,"name":"Catrineta","slug":"catrineta","term_group":0,"term_taxonomy_id":5,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","cat_ID":5,"category_count":4,"category_description":"","cat_name":"Catrineta","category_nicename":"catrineta","category_parent":0},{"term_id":9,"name":"Recetas","slug":"recetas","term_group":0,"term_taxonomy_id":10,"taxonomy":"category","description":"","parent":0,"count":6,"filter":"raw","cat_ID":9,"category_count":6,"category_description":"","cat_name":"Recetas","category_nicename":"recetas","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/comments?post=1420"}],"version-history":[{"count":3,"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/posts\/1420\/revisions"}],"predecessor-version":[{"id":1424,"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/posts\/1420\/revisions\/1424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/media\/1421"}],"wp:attachment":[{"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/media?parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/categories?post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catrineta.com\/gl\/wp-json\/wp\/v2\/tags?post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}